Reine de Saba

Ingredients

• Y%4 pound semisweet chocolate
• 3 eggs, separated
• 2 tablespoons brewed espresso coffee
• ¥3 cup pulverized almonds
• Ys teaspoon almond extract
• Y4 pound butter, at room temperature
• Ya cup cake flour
• */3 cup plus 1 tablespoon chocolate butter glaze

Method

1. 1

   Preheat oven to 350°.

2. 2

   Butter and flour an 8-inch cake pan.

3. 3

   In a double boiler, melt chocolate with coffee.

4. 4

   Remove from heat and cool.

5. 5

   In a bowl, cream butter with 0.5 cup sugar until fluffy.

6. 6

   Add egg yolks and beat well.

7. 7

   In another bowl, beat egg whites until soft peaks form, add remaining sugar, and beat until stiff peaks form.

8. 8

   Blend cooled chocolate into butter mixture.

9. 9

   Stir in flour and mix well.

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 42. The excerpt below is the record exactly as published.

espoon butter, at room temperature . Snap off the ends and remove the strings from the green beans. Rinse under cold water and drain. . Place the beans ina saucepan and add water to cover. Bring toa boil and blanch 7 minutes; drain immediately. . Return beans to saucepan; do not add water. Heat ’2 minute to dry. Add the butter and salt and toss to coat evenly. Serve at once. GRILLED TOMATO 3 large firm tomatoes 2 teaspoons good-quality olive oil . Preheat broiler. . Slice the tomatoes in half through the middle. Sprinkle the cut sur- faces with the olive oil. Broil 3 to 5 minutes, or until lightly browned. Serve at once. 123 Nn N PSS THE NEW FRENCH CAFE MIXED GREEN SALAD 2 cups torn romaine lettuce ¥4 cup good-quality Italian 2 cups torn Bibb lettuce or French olive oil 2 cups curly endive % cup French wine vinegar . Rinse the salad greens and pat dry. Chill to crisp. When crisp, place in a salad bowl. . Combine the olive oil and vinegar ina jar with a screw-top lid. Shake well and pour over the greens. Toss lightly to coat evenly. Serve at once. Note: Do not add or substitute with iceberg lettuce. REINE DE SABA Y%4 pound semisweet chocolate 3 eggs, separated 2 tablespoons brewed ¥3 cup pulverized almonds espresso coffee Ys teaspoonalmond extract Y4 pound butter, at room Ya cup cake flour

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