Old Fashioned Maple Frango

Name: Old Fashioned Maple Frango
Ingredients: ½ cup maple syrup; 3 egg yolks, lightly beaten; 3 tablespoons honey; 2 cups whipping cream

From Dining in--Minneapolis/St. Paul cookbook, 1900

Best served chilled.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2375Calories

18 gProtein

175 gCarbs

182 gFat

Full nutrition (33 nutrients)

Calories2375 kcal

Protein18 g

Carbohydrates175 g

Fiber0.1 g

Sugars146 g

Total Fat182 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium118 mg

Potassium818 mg

Calcium450 mg

Iron0.4 mg

Magnesium62 mg

Phosphorus273 mg

Zinc3.5 mg

Copper0.1 mg

Manganese4.6 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0 mcg

Vitamin E2.9 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)0.5 mg

Folate1.3 mcg

Choline3.9 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 34. The excerpt below is the record exactly as published.

OLD FASHIONED MAPLE FRANGO Ye cup maple syrup 3 egg yolks, lightly beaten 3 tablespoons honey 2 cups whipping cream

Cook this with the app: pantry check, scaling, and the assistant.