Spinach Salad with Vinaigrette Muffuletta

Name: Spinach Salad with Vinaigrette Muffuletta
Ingredients: 1 t02 bunches fresh spinach, rinsed well and torn; Ya cup crumbled bacon; Ys cup shredded Swiss cheese; 1 hard-cooked egg, grated; Ya cup sliced water chestnuts; 1 cup VINAIGRETTE MUFFULETTA

From Dining in--Minneapolis/St. Paul cookbook, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 38. The excerpt below is the record exactly as published.

SPINACH SALAD WITH VINAIGRETTE MUFFULETTA 1 t02 bunches fresh spinach, Ya cup crumbled bacon rinsed well and torn Ys cup shredded Swiss cheese Y2 cupsliced fresh mushrooms 1 hard-cooked egg, grated Ya cup sliced water chestnuts 1 cup VINAIGRETTE MUFFULETTA

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