Recipes from Dining in--Minneapolis/St. Paul cookbook
Records 1 to 50 of 142, in reading order. Each links to a modern interpretation.
Beef and Tomato Consommép. 3Caesar Saladp. 3Poached Paupiettes of Flounder with Champagne Saucep. 3Fresh D’Anjou Pears Flambép. 5Ballottine de Canetonp. 7Filet de Sole Bonne Femmep. 8Cailles Rôties aux Raisinsp. 9Filet à la Moutardep. 9Garniture de Légumesp. 9Salade d'Endive de Belgiquep. 9Mousse aux Fraisesp. 10Foie Gras Moussep. 11Périgueux Saucep. 11Veal Demi-Glacep. 11Mushroom Consommép. 12Chicken Stockp. 12Baked Red Snapper in Romainep. 13Red Bell Pepper Saucep. 13White Fish Stockp. 13Warm Scallop and Cucumber Saladp. 13Grand Marnier Soufflép. 14Orange Saucep. 14Bayrische Leberknödelsuppep. 15Wiener Sauerbratenp. 15Rotkrautp. 16Bayrischer Kartoffelsalatp. 16Schwarzwalder Kirschtortep. 16Consommé Royalep. 18Royal Custardp. 18Mousselines of Walleyed Pike in Leek Leavesp. 19Fish Saucep. 19Grapefruit Sorbetp. 20Filets of Beef Tenderloinp. 20Mélange of Vegetablesp. 20Vinaigrette Salad with Mushroomsp. 21Lemon Creams in Ramekinsp. 21French Onion Soupp. 22Green Salad with Sour Cream Dressingp. 22Standing Prime Rib Roastp. 23Horseradish Saucep. 23Yorkshire Puddingp. 23Stuffed Tomatop. 23Baked Applesp. 23Negimaki (Beef Roll)p. 24Otoshi (Fish Balls)p. 25Chawan Mushi (Steamed Egg Custard)p. 25Sashimi (Raw Fish Fillet)p. 25Salmon Teriyakip. 26Beef Teriyakip. 26Basting Sauce for Strip Steaksp. 26