Murray's Broiled Filet Mignon

Ingredients

• 4 teaspoons garlic salt or Lawry’s seasoning salt
• 6 strips bacon
• 6 (14'-thick) slices onion
• 6 large mushroom caps
• 6 (2-pound) center cuts beef tenderloin
• Y bunch parsley

Method

1. 1

   Preheat broiler.

2. 2

   Rub the garlic or seasoning salt evenly over the filets.

3. 3

   Broil 4 minutes on one side.

4. 4

   Remove and wrap one strip of bacon around the circumference of each filet.

5. 5

   Secure with a toothpick.

6. 6

   Turn the filets.

7. 7

   Place one of the onion slices and one of the mushroom caps on each and broil another 4 minutes, or until medium rare.

8. 8

   When broiled, transfer to heated dinner plates, garnish with the parsley and serve immediately.

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 40. The excerpt below is the record exactly as published.

MURRAY'S BROILED FILET MIGNON 4 teaspoons garlic salt or 6 strips bacon Lawry’s seasoning salt 6 (14"-thick) slices onion 6 (2-pound) center cuts 6 large mushroom caps beef tenderloin Y bunch parsley

Cook this with the app: pantry check, scaling, and the assistant.