Red Sweet and Sour Sauce

Name: Red Sweet and Sour Sauce
Ingredients: 1/2 cup red wine vinegar; 1/2 cup sugar; 1/2 cup catsup; 15 drops red pepper sauce

From Dining in--Minneapolis/St. Paul cookbook, 1900

Can be made in advance.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

547Calories

1 gProtein

138 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories547 kcal

Protein1.5 g

Carbohydrates138 g

Fiber0.4 g

Sugars129 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1244 mg

Potassium431 mg

Calcium29 mg

Iron1.1 mg

Magnesium23 mg

Phosphorus45 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C6.2 mg

Vitamin A35 mcg

Vitamin E2 mg

Vitamin K4.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate12 mcg

Choline17 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 28. The excerpt below is the record exactly as published.

Red Sweet and Sour Sauce. RED SWEET AND SOUR SAUCE Ye cup red wine vinegar % cup sugar Ye cupcatsup 15 drops red pepper sauce

Cook this with the app: pantry check, scaling, and the assistant.