Chocolate Butter Glaze
From Dining in--Minneapolis/St. Paul cookbook, 1900
Ensure chocolate is cool before mixing in butter.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 43. The excerpt below is the record exactly as published.
Chocolate Butter Glaze. Today people understand this restaurant. I don’t have complaints about small portions, underdone food, or serving temperature any longer. People trust me: that's satisfying. CHOCOLATE BUTTER GLAZE 3 ounces semisweet 6 tablespoons unsalted butter
Cook this with the app: pantry check, scaling, and the assistant.