House Dressing
From Dining in--Minneapolis/St. Paul cookbook, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
454Calories
1 gProtein
48 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories454 kcal
Protein0.9 g
Carbohydrates48 g
Fiber1.3 g
Sugars40 g
Total Fat28 g
Saturated Fat4.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3022 mg
Potassium70 mg
Calcium26 mg
Iron0.8 mg
Magnesium7.1 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate6.1 mcg
Choline2.2 mg
Caffeine0 mg
Water236 g
As published
This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 45. The excerpt below is the record exactly as published.
HOUSE DRESSING 1 large head romaine 6 tablespoons freshly grated lettuce, washed Parmesan cheese 1 (12-ounce) package HOUSE DRESSING croutons 1 (6-ounce) can garbanzo beans, drained Coarsely chop the romaine and place ina large salad bowl. Add the croutons, garbanzo beans, and Parmesan cheese. Just before serving, toss with the House Dressing to taste. Serve on individual plates. HOUSE DRESSING Y2 teaspoon sugar 1 scant teaspoon finely 1 cup Miracle Whip chopped parsley salad dressing 2% teaspoons finely chopped 1 teaspoon Maggi seasoning onion 4 teaspoons lemon juice Ys teaspoon black pepper 5 teaspoons red wine vinegar Pinch of garlic powder
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