side
Mixed Green Salad
From Dining in--Minneapolis/St. Paul cookbook, 1900
Do not add or substitute with iceberg lettuce.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 42. The excerpt below is the record exactly as published.
MIXED GREEN SALAD 2 cups torn romaine lettuce ¥4 cup good-quality Italian 2 cups torn Bibb lettuce or French olive oil 2 cups curly endive % cup French wine vinegar
Cook this with the app: pantry check, scaling, and the assistant.