Recipes from Delta Gamma cook book

Records 201 to 250 of 793, in reading order. Each links to a modern interpretation.

Bean Saladp. 28 Beet Saladp. 28 Celery Relishp. 28 Cheese and Pimento Saladp. 28 Cucumber Jellyp. 28 Egyptian Saladp. 29 Gelatine Saladp. 29 Harvard Saladp. 29 Jellied Vegetablep. 29 Normandy Saladp. 29 Perfection Saladp. 29 Poinsettia Saladp. 30 Potato Saladp. 30 German Potato Saladp. 30 Potato and Egg Saladp. 30 Salad Russep. 30 Spanish Pepper Saladp. 30 Tomatoes en Surprisep. 31 Tomato Jelly Saladp. 31 Tomato Jelly Salad (Alternative)p. 31 Vegetable Gelatinep. 31 Canned Cucumber Saladp. 31 Cheese Saladp. 31 Chicken Saladp. 31 Jellied Fish Saladp. 31 Salmon Relish Saladp. 31 Tuna Saladp. 32 Veal Saladp. 32 Cheese Strawsp. 32 Thousand Island Dressingp. 32 Sour Cream Salad Dressingp. 33 Oil Salad Dressingp. 33 Oil Mayonnaisep. 33 Mayonnaisep. 33 Mayonnaisep. 33 Mayonnaisep. 33 Mayonnaise Dressingp. 33 Mayonnaise Saucep. 33 Mayonnaise Dressing (Reliable)p. 34 Mayonnaise (Cooked)p. 34 Golden Salad Dressingp. 34 Fruit Salad Dressingp. 34 Fruit Salad Dressingp. 34 French Parisian Dressingp. 34 French Dressingp. 34 French Dressingp. 34 French Dressingp. 34 French Dressingp. 34 Chiffonade Dressingp. 35 Cabbage and Nut Saladp. 35