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Canned Cucumber Salad

Name: Canned Cucumber Salad
Yield: 10 servings
Ingredients: 1 gallon of cucumbers; Four large onions sliced thin; 1 quart vinegar; 4 dessert spoons mustard; 1 cup flour; 1 cup white sugar; 1 teaspoon turmeric

From Delta Gamma cook book, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

229Calories

5 gProtein

47 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories229 kcal

Protein4.7 g

Carbohydrates47 g

Fiber1.5 g

Sugars23 g

Total Fat1.3 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium120 mg

Potassium741 mg

Calcium88 mg

Iron1.2 mg

Magnesium52 mg

Phosphorus130 mg

Zinc1 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C4.5 mg

Vitamin A0.4 mcg

Vitamin E0.1 mg

Vitamin K87 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate32 mcg

Choline3.8 mg

Caffeine0 mg

Water499 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 31. The excerpt below is the record exactly as published.

Canned Cucumber Salad Peel and slice 1 gallon of cucumbers Four large onions sliced thin 1 quart vinegar 4 dessert spoons mustard 1 cup flour 1 cup white sugar 1 teaspoon turmeric

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