vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Oil Salad Dressing
From Delta Gamma cook book, 1922
Serves 6
Have everything cold.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 33. The excerpt below is the record exactly as published.
Oil Salad Dressing Have everything cold. Cream thoroughly with fork : 1 teaspoon mustard butter size of small egg 1 teaspoon salt add a dash paprika 2 teaspoons sugar Then add: four tablespoons oil and four tablespoons vinegar
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