French Dressing

Ingredients

• 1 tablespoon sugar
• Yi teaspoon salt
• Y2 teaspoon mustard
• Y teaspoon paprika
• small clove of garlic or Y of onion grated
• Yi cup olive oil
• 2 teaspoons vinegar (Cross and Blackwell's)

Method

1. 1

   Mix dry ingredients and add oil slowly.

2. 2

   Beat until thoroughly mixed and add vinegar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 34. The excerpt below is the record exactly as published.

French dressing add: 3/^ teaspoon sugar 1 tablespoon finely chopped onion 1 tablespoon finety chopped parsley 1 tablespoon finely chopped Spanish red pepper Eleanor Dickinson Tate (Lambda Nu). 84 DELTA GAMMA COOK BOOK French Dressing 3/2 cup strained lione}^ or maple syrup yolks 2 eggs juice 2 lemons 1 tablespoon sugar Yi cup whipped cream Beat yolks, add honey, sugar and lemon juice. Cook in double boiler. Cool and add whipped cream just before serving. Unsigned. French Dressing 3 tablespoons olive oil }/i teaspoon salt 13^2 tablespoons vinegar Y% teaspoon Rosa paprika Mix the salt and paprika in a cup, add a tablespoon of oil. Mix well, then add half of the vinegar, a little at a time, blend and add the remainder of the oil and vinegar alternately. Mary R. Book (Pi). French Dressing Put all in a mason jar and shake well: Yi cup oil 2 tablespoons grated onion Y cup vinegar 1 teaspoon salt Y cup catsup . 1 teaspoon paprika juice Y2 lemon 2 scant tablespoons sugar Julia B. Gould (Lambda). French Dressing 1 tablespoon sugar Yi teaspoon salt Y2 teaspoon mustard Y teaspoon paprika small clove of garlic or Y of onion grated Yi cup olive oil 2 teaspoons vinegar (Cross and Blackwell's)

Cook this with the app: pantry check, scaling, and the assistant.