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Tuna Salad
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
389Calories
2 gProtein
2 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories389 kcal
Protein2 g
Carbohydrates1.7 g
Fiber0.5 g
Sugars1 g
Total Fat42 g
Saturated Fat6.5 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat25 g
Omega-32.9 g
Cholesterol25 mg
Sodium391 mg
Potassium60 mg
Calcium9.9 mg
Iron0.7 mg
Magnesium3.5 mg
Phosphorus24 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C20 mg
Vitamin A41 mcg
Vitamin E2 mg
Vitamin K92 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate4.2 mcg
Choline21 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 32. The excerpt below is the record exactly as published.
Tuna Salad 1 small can tuna fish 3^ cup pimento 1 cucumber 1 cup mayonnaise Y2 dozen chopped olives
Cook this with the app: pantry check, scaling, and the assistant.