French Parisian Dressing

Name: French Parisian Dressing
Yield: 4 servings
Ingredients: 3/^ teaspoon sugar; 1 tablespoon finely chopped onion; 1 tablespoon finety chopped parsley; 1 tablespoon finely chopped Spanish red pepper

From Delta Gamma cook book, 1922

Serves 4

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 34. The excerpt below is the record exactly as published.

French Parisian Dressing To the usual French dressing add: 3/^ teaspoon sugar 1 tablespoon finely chopped onion 1 tablespoon finety chopped parsley 1 tablespoon finely chopped Spanish red pepper

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