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Cheese Straws

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 32. The excerpt below is the record exactly as published.

Cheese Straws y^ pound grated cheese whites of 2 eggs 34 pound butter pinch of salt Y2 pound flour h

Cook this with the app: pantry check, scaling, and the assistant.