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Golden Salad Dressing

Name: Golden Salad Dressing
Yield: 1 servings
Ingredients: 34 cup pineapple juice; }/^ cup sugar; 14: cup lemon juice; pinch of salt; 2 whole eggs, beaten

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

383Calories

13 gProtein

63 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories383 kcal

Protein13 g

Carbohydrates63 g

Fiber0.3 g

Sugars58 g

Total Fat9.9 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium144 mg

Potassium283 mg

Calcium68 mg

Iron2 mg

Magnesium23 mg

Phosphorus208 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C51 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate70 mcg

Choline299 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 34. The excerpt below is the record exactly as published.

Golden Salad Dressing 34 cup pineapple juice }/^ cup sugar 14: cup lemon juice pinch of salt 2 whole eggs, beaten

Cook this with the app: pantry check, scaling, and the assistant.