vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Fruit Salad Dressing
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
332Calories
9 gProtein
54 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories332 kcal
Protein9.2 g
Carbohydrates54 g
Fiber0.1 g
Sugars52 g
Total Fat9.9 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium72 mg
Potassium118 mg
Calcium31 mg
Iron0.9 mg
Magnesium8.9 mg
Phosphorus103 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C18 mg
Vitamin A80 mcg
Vitamin E1.6 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate33 mcg
Choline149 mg
Caffeine0 mg
Water90 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 34. The excerpt below is the record exactly as published.
Fruit Salad Dressing 3 tablespoons lemon juice ^ cup sugar 1 whole egg, 1 egg yolk
Cook this with the app: pantry check, scaling, and the assistant.