vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sour Cream Salad Dressing
From Delta Gamma cook book, 1922
Serves 20
Serves twenty.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
2 gProtein
1 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories41 kcal
Protein1.7 g
Carbohydrates1.2 g
Fiber0 g
Sugars0.5 g
Total Fat3.1 g
Saturated Fat1.6 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol43 mg
Sodium29 mg
Potassium33 mg
Calcium19 mg
Iron0.2 mg
Magnesium2.8 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.8 mcg
Choline29 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 33. The excerpt below is the record exactly as published.
Sour Cream Salad Dressing 1 cup sour cream 2 rounding teaspoons sugar 4 eggs, or the yolks only Yz cup vinegar 1 rounding tablespoon mustard salt, paprika, cayenne as desired
Cook this with the app: pantry check, scaling, and the assistant.