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Salmon Relish Salad

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 31. The excerpt below is the record exactly as published.

Salmon Relish Salad 1 pound of salmon, boiled and picked to pieces when cold 2 hard boiled eggs, chopped fine 2 tablespoons mayonnaise 1 small bunch of celery, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.