Mayonnaise Dressing
From Delta Gamma cook book, 1922
Serves 1
The beauty of this recipe is that it is not necessary to add oil drop by drop.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 33. The excerpt below is the record exactly as published.
Mayonnaise Dressing yolks 3 hard-boiled eggs 1 cup oil yolks 3 raw eggs salt, mustard, red pepper and vinegar to taste
Cook this with the app: pantry check, scaling, and the assistant.