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Mayonnaise Dressing (Reliable)
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
3 gProtein
1 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories41 kcal
Protein3.3 g
Carbohydrates1.4 g
Fiber0.1 g
Sugars0.1 g
Total Fat2.4 g
Saturated Fat9.2 g
Monounsaturated Fat39 g
Polyunsaturated Fat5.4 g
Omega-30.4 g
Cholesterol93 mg
Sodium202 mg
Potassium37 mg
Calcium19 mg
Iron0.9 mg
Magnesium3.6 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate14 mcg
Choline74 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 34. The excerpt below is the record exactly as published.
Mayonnaise Dressing (Reliable) yolks of 2 eggs 2 tablespoons boiling water 3^ teaspoon salt 1 cup olive oil 3^ teaspoon mustard lemon juice or vinegar
Cook this with the app: pantry check, scaling, and the assistant.