Tomato Jelly Salad (Alternative)

Ingredients

• 1 can Van Camp's clear tomato soup
• 1 can clear bouillon
• 4 whole pepper corns
• 1 slice onion
• 1 teaspoon sugar
• 2 cloves
• 1 teaspoon catsup
• 1 teaspoon Worcestershire sauce
• Y2 package Knox's gelatine

Method

1. 1

   Soften gelatine by pouring a little cold water over it.

2. 2

   Boil together all other ingredients for half an hour or less.

3. 3

   Then stir in gelatine.

4. 4

   Pour into a mould wet with cold water.

5. 5

   When hard, cut into squares and serve on lettuce with mayonnaise.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 31. The excerpt below is the record exactly as published.

1 can Van Camp's clear tomato soup 1 can clear bouillon 4 whole pepper corns 1 slice onion 1 teaspoon sugar 2 cloves 1 teaspoon catsup 1 teaspoon Worcestershire sauce Y2 package Knox's gelatine

Cook this with the app: pantry check, scaling, and the assistant.