Recipes from The complete cook book

Records 251 to 300 of 650, in reading order. Each links to a modern interpretation.

COQUILLESp. 67 CREAMED CHICKENp. 68 BAKED HASHp. 68 HASH CAKESp. 68 MY MOTHER'S TURKEY HASHp. 68 HASH— VERY FINEp. 68 BEEF OR VEAL HASHp. 69 FRIZZLED BEEF (No. 1)p. 69 FRIZZLED BEEF (No. 2)p. 69 Frizzled Beefp. 69 Veal Loafp. 69 Sausage Loafp. 69 Tongue Loafp. 69 White Sauce with Toast and Parmesanp. 71 Eaviolap. 71 Gravy for Eaviolap. 71 Noodlesp. 71 Noodle Dressingp. 72 Macaroni or Spaghetti and Grated Cheesep. 72 Cheese Puffsp. 72 Cheese Eclairsp. 72 Creamed Macaroni with Cheesep. 73 Creamed Macaroni with Cheesep. 73 Scalloped Cheesep. 73 Baked Cheese Puddingp. 73 Cheese Tartsp. 73 Braised Tongue—English Stylep. 74 Deviled Meatp. 74 Iced Parmesan Pyramidsp. 74 Spiced Beefp. 74 Mutton Ragoutp. 74 Welsh Rarebitp. 74 Welsh Rarebit (Alternative)p. 74 Fried Brains—Originalp. 75 Brain Griddle Cakesp. 75 Deviled Cold Chickenp. 75 Deviled Cold Chickenp. 75 Spanish Tamalesp. 75 Spanish Tamalesp. 75 Chili Con Carnep. 75 Hot Tamalesp. 75 Chicken Tamalesp. 76 Dressingp. 77 Lobster Saladp. 77 Lettuce Salad - Originalp. 77 Apple Saladp. 77 Chicken Salad - Originalp. 77 Mixed Saladp. 78 Tomato Salad - Originalp. 78 Frozen Tomato Saladp. 78