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Welsh Rarebit
From The complete cook book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 74. The excerpt below is the record exactly as published.
WELSH RAREBIT. One quarter pound of soft American cheese broken in small pieces or grated, two tablespoonfuls of butter, two tablespoonfuls of ale, one saltspoonful of ground English mustard, a suspicion of garlic, a bit of cayenne and a saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.