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Cheese Puffs

Name: Cheese Puffs
Yield: 4 servings
Ingredients: equal quantity of grated cheese; equal quantity of bread crumbs; in as much milk as they will absorb; To each pint of crumbs allow two eggs; Season with salt and not pepper

From The complete cook book, 1900

Serves 4

Serve immediately.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 72. The excerpt below is the record exactly as published.

CHEESE PUFES. Cheese pufiPs are made by taking an equal quantity of grated cheese and bread crumbs. Soak the bread crumbs in as much milk as they will absorb. To each pint of crumbs allow two eggs. Season with salt and not pepper

Cook this with the app: pantry check, scaling, and the assistant.