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Brain Griddle Cakes

Name: Brain Griddle Cakes
Yield: 1 servings
Ingredients: one set of calf's brains; one pint of boiling water; one teaspoonful of salt; one tablespoonful of strained lemon juice; eight table-spoonfuls of cornstarch and flour mixed; the beaten yolks of two eggs; one teaspoonful of baking powder; pepper; salt

From The complete cook book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

535Calories

23 gProtein

79 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories535 kcal

Protein23 g

Carbohydrates79 g

Fiber5.3 g

Sugars1.2 g

Total Fat14 g

Saturated Fat4.1 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol1125 mg

Sodium4051 mg

Potassium351 mg

Calcium633 mg

Iron35 mg

Magnesium46 mg

Phosphorus453 mg

Zinc2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C8.6 mg

Vitamin A162 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B123.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.9 mg

Folate179 mcg

Choline307 mg

Caffeine0 mg

Water494 g

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 75. The excerpt below is the record exactly as published.

BRAIN GRIDDLE CAKES. Clean and skim one set of calf's brains and plump them in ice water for one hour. Now cover them with one pint of boiling water, one teaspoonful of salt and one tablespoonful of strained lemon juice, and boil ten minutes. Remove and drain off water, and rub them through a colander. Then add to them eight table- spoonfuls of cornstarch and flour mixed, the beaten yolks of two eggs, one teaspoonful of baking powder, pepper

Cook this with the app: pantry check, scaling, and the assistant.