Macaroni or Spaghetti and Grated Cheese

Name: Macaroni or Spaghetti and Grated Cheese
Yield: 4 servings
Ingredients: enough macaroni to fill a dish; soak it in cold water for one hour; boil it until tender in salted water; a layer of cheese; dust with salt and red pepper; dust with salt and red pepper; dot with bits of butter; two eggs

From The complete cook book, 1900

Serves 4

Do not let it get dry.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 72. The excerpt below is the record exactly as published.

MACARONI OR SPAGHETTI AND GRATED CHEESE. Take enough mararoni to fill a dish, break it into lengths and soak it in cold water for one hour. Then The Complete Cook Book. 153 boil it until tender in salted water. Take it out and pour cold water through it. Line the bottom of a bak- ing dish with the boiled macaroni, then a layer of cheese, dust with salt and red pepper and dot with bits of butter. N<^w fill the dish with sweet milk, into which two eggs

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