Recipes from The complete cook book

Records 201 to 250 of 650, in reading order. Each links to a modern interpretation.

Stuffed Baked Tomatoesp. 60 Stuffed and Baked Egg Plantp. 60 Scalloped Tomatoesp. 60 Fried Tomatoesp. 60 Stewed Tomatoesp. 60 Succotashp. 60 Asparagusp. 60 Asparagus and Eggsp. 60 Stuffed Spanish Onionsp. 61 Stuffed Egg Plantp. 61 Lima Beansp. 61 Stewed Carrotsp. 61 Turnipsp. 61 Turnip Salad or Spring Greensp. 61 Cauliflower and Cheesep. 61 Cauliflower and Cheesep. 61 Mushroom Savoryp. 62 Stuffed Tomatoesp. 62 Stewed Peanutsp. 62 Scrambled Tomatoesp. 62 Okra or Gumbop. 62 Stewed Mushroomsp. 62 Baked Beansp. 63 Winter Dish of Baked Beans and Porkp. 63 Boston Baked Beansp. 64 Steamed Ricep. 64 Boiled Ricep. 64 A Fine Way to Cook Ricep. 64 Boiled Hominyp. 64 Stewed Hominyp. 64 Fried Hominyp. 64 Fried Mushp. 65 Egg Cutletsp. 65 Nevada Lobster Cutletsp. 65 Lobster Cutletsp. 65 Veal, Beef or Chicken Croquettesp. 65 Hash Croquettesp. 65 San Francisco Chicken Cutletsp. 65 Sweetbread Cutletsp. 66 Brain Croquettesp. 66 Delicious Chicken Croquettesp. 66 Sweetbread Croquettesp. 66 Porcupine Croquettesp. 66 Potato Croquettesp. 66 Chicken and Brain Cutletsp. 66 Liver Cutletsp. 66 HASH CROQUETTESp. 67 EXCELLENT MEAT FRITTERSp. 67 CHICKEN EN COQUILLEp. 67 CHICKEN CROQUETTESp. 67