Recipes from The complete cook book

Records 301 to 350 of 650, in reading order. Each links to a modern interpretation.

Tomatoes Stuffed with Chestnutsp. 78 Sweetbread Saladp. 78 Mother R's Cold Slawp. 78 Mother R's Warm Cream Slawp. 79 Sour Cream Salad Dressingp. 79 Mayonnaise - Originalp. 79 French Salad Dressingp. 79 Salad Dressing Without Oilp. 79 Sister Mollie's Horse Radish Saucep. 80 Sauce Tartarep. 81 Tomato Saucep. 81 Steak Saucep. 81 Mushroom Sauce for Compote of Pigeons or Steakp. 81 Caper Saucep. 81 Mint Saucep. 81 Hot Mint Saucep. 81 Bechamel Saucep. 81 Sauce for Roast Beefp. 81 Piquant Saucep. 81 Egg Saucep. 82 Sauce Bearnaisep. 82 Sauce for Lettucep. 82 White Saucep. 82 Cranberry Saucep. 82 Steak Saucep. 82 Celery Saucep. 83 Celery Saucep. 83 Mushroom Saucep. 83 Chestnut Sauce for Turkey or Fowlsp. 83 Sauce Piquantep. 83 Lemon Sauce for Fishp. 83 French Mustardp. 83 Fresh Mushroom Sauce for Steakp. 83 White Saucep. 83 Onion Saucep. 84 Wine Saucep. 84 Chicken Diplomatep. 84 Salad Mayonnaisep. 84 Sauce for Frog Legsp. 84 Vinaigrette Saucep. 84 Apple Sauce for Roast Pigp. 84 Stewed Apple Saucep. 84 Stewed Apple Saucep. 84 Compote of Applesp. 85 Baked Applesp. 85 Fried Apples for Fried Porkp. 85 Green Pea Saucep. 85 Maitre d'Hotel Saucep. 85 Chicken Saucep. 85 Thick Cream Sauce for Croquettes and Pattiesp. 85