MY MOTHER'S TURKEY HASH
From The complete cook book, 1900
Serves 4
A little of the turkey stuffing is also very nice added.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 68. The excerpt below is the record exactly as published.
MY MOTHER'S TURKEY HASH. One and one-half pounds of shopped cooked turkey; put in a saucepan with throe tablespoonfuls of aaush- room liquor, one pint of sweet cream, one tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.