vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Gravy for Eaviola
From The complete cook book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 71. The excerpt below is the record exactly as published.
avy for Ea viola : Eight fresh tomatoes skinned and stewed with one tablespoonful of butter and a few 152 The Complete Cook Book. drops of tabasco sauce; chop two onions and fry brown in one-half pint of olive oil, and add to the tomatoes with one can of chopped mushrooms
Cook this with the app: pantry check, scaling, and the assistant.