Noodles

Ingredients

• Yolks of six eggs
• two teaspoonfuls of salt
• whites of two eggs
• one gill of water
• all the flour it will take

Method

1. 1

   Beat yolks and whites of eggs, add salt and water, then stir in flour to form a dough.

2. 2

   Roll thin, cut into strips, and set aside.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 71. The excerpt below is the record exactly as published.

all the flour it will take until stiff enough to roll ; roll it out ; dot with one table- spoonful of the dressing, fold it over, cut it out like small turnovers, pinch the edges and drop into boiling salted water and boil about ten or fifteen minutes ; take it out and place it on a hot platter, sprinkle it over with grated cheese, and cover it with the above gravy. Very fine. ITOODLES— ORIGINAL. A valuable family recipe that has never before been published: Yolks of six eggs, beaten light, with two teaspoonfuls of salt and whites of two eggs and one gill of water; stir in all the flour it will take and roll into a thin sheet; rub with flour and roll it up like a jelly roll and shave it down as fine as possible; shake up with more flour and set aside until ready to use. Noodle Dressing : Three good-sized onions, sliced, and two buttons of garlic; fry slowly in one-half cup of butter; add one fried chicken, one-half pound of chopped beef to the onions and butter; when done add one set of fried brains, one pint of water and one quart can of toma- toes; let it all stew three hours. Boil noodles

Cook this with the app: pantry check, scaling, and the assistant.