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BAKED HASH

Name: BAKED HASH
Yield: 1 servings
Ingredients: Certain quantity of cold cooked beef or veal; as much and half more of cold potatoes; Add salt, pepper, butter; and bread crumbs to taste; Season with minced onion; Beat one egg; with one-half cup of milk

From The complete cook book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

851Calories

64 gProtein

89 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories851 kcal

Protein64 g

Carbohydrates89 g

Fiber10 g

Sugars10 g

Total Fat37 g

Saturated Fat10 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol396 mg

Sodium1285 mg

Potassium1940 mg

Calcium424 mg

Iron19 mg

Magnesium164 mg

Phosphorus855 mg

Zinc9.2 mg

Copper2.4 mg

Manganese3.7 mg

Vitamin D2.2 mcg

Vitamin C13 mg

Vitamin A119 mcg

Vitamin E1.2 mg

Vitamin K4.2 mcg

Vitamin B61.6 mg

Vitamin B124 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)22 mg

Folate139 mcg

Choline178 mg

Caffeine0 mg

Water486 g

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 68. The excerpt below is the record exactly as published.

BAKED HASH. Certain quantity of cold cooked beef or veal, as much and half more of cold potatoes. Chop all together very fine. Add salt, pepper, butter and bread crumbs to taste. Season with minced onion and parsley. Beat one egg with one-half cup of milk

Cook this with the app: pantry check, scaling, and the assistant.