Noodle Dressing

Ingredients

• Three good-sized onions, sliced
• two buttons of garlic
• one-half cup of butter
• one fried chicken
• one-half pound of chopped beef
• one pint of water
• one quart can of tomatoes
• one-half cup of grated red ball cheese
• one-half can of mushrooms

Method

1. 1

   Fry onions and garlic in butter, add chicken, beef, and water, then stew with tomatoes.

2. 2

   Boil noodles, drain, and mix with beef and onions.

3. 3

   Bake with cheese and mushrooms.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 72. The excerpt below is the record exactly as published.

Noodle Dressing : Three good-sized onions, sliced, and two buttons of garlic; fry slowly in one-half cup of butter; add one fried chicken, one-half pound of chopped beef to the onions and butter; when done add one set of fried brains, one pint of water and one quart can of toma- toes; let it all stew three hours. Boil noodles or maca- roni in salted water one-half hour, then drain it and add it to the beef and onions with one-half cup of grated red ball cheese and one-half can of mushrooms

Cook this with the app: pantry check, scaling, and the assistant.