Frozen Tomato Salad

Ingredients

• Select six firm, red tomatoes
• one cup of mayonnaise
• one tablespoonful of Durkee's salad dressing
• one teaspoonful of onion juice
• one root of crisp, white celery
• a palatable seasoning of salt and pepper

Method

1. 1

   Wash and dry tomatoes, cut a slice from the stem end, and remove seeds and pulp.

2. 2

   Mix pulp with chopped tomatoes, celery, onion juice, salt, pepper, and dressings.

3. 3

   Freeze and fill tomato hulls, serving on lettuce.

Nutrition per serving

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 78. The excerpt below is the record exactly as published.

FEOZEN TOMATO SALAD. Select six firm, red tomatoes, wash and wipe them dry, and cut a slice from the stem end of each ; remove the seeds and pulp without breaking the skins; to the seeds and pulp add two whole tomatoes, skinned and chopped rather coarsely, one root of crisp, white celery 1 66 The Complete Cook Book. chopped fine, one teaspoonful of onion juice, a palatable seasoning of salt and pepper, one tablespoonful of Durkee's salad dressing and one cup of mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.