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HASH CAKES

Name: HASH CAKES
Yield: 2 servings
Ingredients: One pound of pork sausage; one tablespoonful of rolled crackers; two well beaten eggs

From The complete cook book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

41 gProtein

5 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories744 kcal

Protein41 g

Carbohydrates4.7 g

Fiber0.1 g

Sugars2.6 g

Total Fat62 g

Saturated Fat19 g

Monounsaturated Fat24 g

Polyunsaturated Fat11 g

Omega-30.4 g

Cholesterol345 mg

Sodium1774 mg

Potassium770 mg

Calcium51 mg

Iron3.3 mg

Magnesium41 mg

Phosphorus410 mg

Zinc5.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A141 mcg

Vitamin E2.9 mg

Vitamin K3.4 mcg

Vitamin B60.5 mg

Vitamin B122.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)12 mg

Folate31 mcg

Choline266 mg

Caffeine0 mg

Water167 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 68. The excerpt below is the record exactly as published.

HASH CAKES. One pound of pork sausage, one tablespoonful of rolled crackers and two well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.