Recipes from Twentieth century home cook book

Records 201 to 250 of 795, in reading order. Each links to a modern interpretation.

Baked White Fishp. 46 Baked Shad Stuffed with Oystersp. 46 Baked Gurnetp. 47 Baked Troutp. 47 Baked Rockp. 48 Fresh Cod, Bakedp. 48 Turbot a la Cremep. 48 Fish Chowderp. 49 Soles a la Colbertp. 49 Fried Soles with Shrimp Saucep. 49 Fried Halibutp. 50 Salmon in a Mouldp. 50 Codfish Ballsp. 50 Fish Ballsp. 50 Oyster Stewp. 52 Virginia Oyster Stewp. 52 Fried Oystersp. 52 Oysters A La Cremep. 53 Scalloped Oystersp. 53 Beef a la Modep. 55 Roast Beefp. 55 Bouilli Beefp. 55 Spiced Beefp. 56 Braised Beefp. 56 Rib Roast of Beefp. 56 To Spice a Round of Beefp. 56 French Beefp. 57 Rule for Corned Beefp. 57 To Corn Beefp. 57 Brine for Beefp. 57 Brine for Beefp. 57 Roly Polyp. 57 Beefsteak Fried with Onionsp. 57 Beefsteak Broiledp. 57 Hamburg Steakp. 58 Beefsteak with Oystersp. 58 French Beefsteakp. 58 Savory Beefp. 58 Staffordshire Beefsteakp. 58 Beef Omeletp. 58 To Frizzle Beefp. 58 Beefsteak with Mushroomsp. 58 Minced Beefp. 58 Fricasseed Beefp. 59 To Cook Corned Beefp. 59 To Cook a Corned Round of Beefp. 59 To Roast a Beef Heartp. 59 Stuffed Heartp. 59 Escalloped Tonguep. 59 Roast Vealp. 59