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Minced Beef
From Twentieth century home cook book, 1905
Serves 2
Very nice with chili sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 58. The excerpt below is the record exactly as published.
MINCED BEEF. Take the lean of some coid roast beef. Chop it very fine, adding a small minced onion, and season it with pepper and salt. Put it into a stewpan with some of the gravj' that has been left from the day before, and let it stew for a quarter of an hour. Then put it (two-thirds full) into a deep dish. Fill up the dish with mashed potatoes
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