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To Spice a Round of Beef
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 56. The excerpt below is the record exactly as published.
TO SPICE A ROUND OF BEEF. To a round of beef mix together four tablespoon fuls brown sugar, three tablespoonfuls saltpetre ; with this rub your beef well. Two teacups of salt, one teacup of cloves, one teacup of allspice
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