Brine for Beef
From Twentieth century home cook book, 1905
Serves 30
The above quantity is sufficient for an ordinary sized beef.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 57. The excerpt below is the record exactly as published.
BRINE FOR BEEF. Sixteen quarts of salt. Thirty-four gallons of water. Four pounds of brown sugar. One pound of saltpetre
Cook this with the app: pantry check, scaling, and the assistant.