Roly Poly
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 57. The excerpt below is the record exactly as published.
ROLY POLY. Procure a good round steak, and after beating thoroughly well, lay flat on a board ; make a dressing of Irish potato, mashed fine, bread crumbs, a small piece of butter, some minced parsley, minced onion, salt and pep- per. Spread this mixture on the steak, roll over and over like jelly cake, and fasten with skewers or sewing. Place in a baking tin with a little water, place in a hot oven, and baste every few minutes. Sift over the top browned cracker crumbs — serve with tomato or Hollandaise sauce- 109 TWENTIETH CENTrRY HOME COOK BOOK. BEEFSTEAK FRIED WITH ONIONS. Prepare a nice steak ; pepper
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