gluten-freenut-freeegg-freesoy-free
Beefsteak with Oysters
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 58. The excerpt below is the record exactly as published.
BEEFSTEAK WITH OYSTERS. Broil a sirloin or tenderloin steak ; season ; take a quart of oysters and drain off the liquor ; put them into the stewpan with half of a cupful of butter; a little less butter if you can add a few teaspoonfuls of cream. Salt and pepper
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