Baked Trout

Ingredients

• Clean, wash, and wipe the fish, which should be large
• prepare a stuffing of fine bread crumbs
• salt
• pepper
• herbs
• add with this a beaten egg
• with about two gills of water
• a piece of butter the size of an egg

Method

1. 1

   Stuff the trout and sew it up.

2. 2

   Place in a baking pan with water and butter.

3. 3

   Baste with water and butter until done and well browned.

4. 4

   Serve with gravy made from browned flour, catsup, lemon juice, and wine.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 47. The excerpt below is the record exactly as published.

BAKED TROUT. Clean, wash, and wipe the fish, which should be large ; prepare a stuffing of fine bread crumbs, salt, pepper and herbs, add with this a beaten egg. Stuff the fish and sew it up ; place in a baking pan with about two gills of water, and a piece of butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.