Hamburg Steak
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 58. The excerpt below is the record exactly as published.
HAMBURG STEAK Is made of round, chopped or grated very fine, then season with pep- per, salt and grated onion. Fry in hot fat
Cook this with the app: pantry check, scaling, and the assistant.