Brine for Beef

Name: Brine for Beef
Yield: 30 servings
Ingredients: sixteen quarts of salt; thirty-four gallons of water; four pounds of brown sugar; one pound of saltpetre

From Twentieth century home cook book, 1905

Serves 30

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 57. The excerpt below is the record exactly as published.

BRINE FOR BEEF. Sixteen quarts of salt. Thirty-four gallons of water. Four pounds of brown sugar. One pound of saltpetre

Cook this with the app: pantry check, scaling, and the assistant.