To Corn Beef
From Twentieth century home cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 57. The excerpt below is the record exactly as published.
TO CORN BEEF. To every fifty pounds of beef, take : Three pounds of salt. One pound of brown sugar. One ounce of saltpetre. Two ounces of soda. One-half ounce of red pepper
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