To Cook a Corned Round of Beef
From Twentieth century home cook book, 1905
Serves 8
Nice with salad dressing.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 59. The excerpt below is the record exactly as published.
TO COOK A CORNED ROUND OF BEEF. Wash it well when taken from the brine. Secure it well in a piece of heavy cloth, or a thick coarse towel. Let the meat cook six or seven hours
Cook this with the app: pantry check, scaling, and the assistant.