Beef a la Mode

Ingredients

• Take a round of beef
• half a pound of fat salt pork
• Prepare a nice dressing, the same as for stuffing a turkey
• with a little water at the bottom

Method

1. 1

   Remove the bone and tough parts from the beef.

2. 2

   Make incisions and stuff with pork and dressing.

3. 3

   Bake in a covered pan for four hours, then uncover, spread remaining dressing, and bake until browned.

4. 4

   Thicken the gravy and pour over the beef.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 55. The excerpt below is the record exactly as published.

BEEF A LA MODE. Take a round of beef, remove the bone from the middle, also all the gristle and tough parts about the edges. Have ready half a pound of fat salt pork ; cut into strips as thick and long as your finger. Prepare a nice dressing, the same as for stuffing a turkey. With a sharp knife make incisions in the meat, about half an inch apart, thrust into them the pork and also some of the dressing. Proceed thus until the meat is thoroughly plugged. Put into a baking pan with a little water at the bot- t

Cook this with the app: pantry check, scaling, and the assistant.