Recipes from Twentieth century home cook book

Records 151 to 200 of 795, in reading order. Each links to a modern interpretation.

Grape Jellyp. 35 Pig Jellyp. 35 Blackberry Syrupp. 35 Grapes Preserved with Honeyp. 36 Pigs of Tomatoesp. 36 Syrup of Lemonsp. 36 Brandy Peaches and Other Brandied Fruitsp. 36 Egg Ballsp. 38 Force Meat Ballsp. 38 Puree Soupp. 39 Economical Soupp. 39 Rice Soupp. 39 Cream of Rice Soupp. 39 Tomato Soupp. 40 Cream Soup (Green Peas)p. 40 Cream Soup (Tomatoes)p. 40 Cream Soup (Tomatoes)p. 40 Another Tomato Soupp. 40 Okra Soupp. 40 Julienne Soupp. 40 Black Bean Soupp. 40 Bean Soupp. 40 Green Pea Soupp. 40 Pea Soupp. 40 Vegetable Soupp. 40 Asparagus Soupp. 41 Oyster Soupp. 41 Chicken Soupp. 41 Calf's Head Soupp. 41 Noodle Soupp. 42 Vermicelli Soupp. 42 Clam Soupp. 42 Mulligatawny Soupp. 42 Lobster Soupp. 42 Celery White Soupp. 42 Hare Soupp. 42 Swiss Soupp. 43 Halifax Soupp. 43 Stanley Soupp. 43 Genuine Turtle Soupp. 43 Mock Turtle Soupp. 43 French Ox Tail or Mock Turtle Soupp. 44 Bouillonp. 44 Ox Tail Soupp. 44 Macaroni Soupp. 44 Pepper Potp. 44 Creole Gumbop. 44 French Gumbop. 45 Gumbo Soupp. 45 Gumbo Soup (Chicken Version)p. 45